Creamy brocoli pasta!

Really good creamy pasta that can be eaten hot or cold!

1/4 cup onion chopped however you like
1/4 diced carrots
1/4 cup diced orange pepper
2 cloves fresh garlic
^saute in a olive oil until onions are soft

add 1/2 cup very finely chopped brocoli to the mixture and coat with the oil

52g package dehydrated creamy brocoli soup mix
1 cup milk
3 cups of water
^mix really well into the vegetable mixture so there are no lumps left in the soup mix and let simmer until the soup starts to reduce

-at the same time you'll be cooking about 5 or 6 cups of your favorite pasta, I used spirals.
-when the pasta is done and the sauce has reduced a little then add the pasta and stir it all together
-you'll see that the sauce will start to thicken really fast after the pasta is added so make sure you act quick!
-the last step, just add some pepper to taste and about 1/2 cup of paremsian cheese
-as soon as the cheese is melted you are done and it is ready to serve!

This dish tastes great like this or you can make a parmesian and bread crumb mixture to put on top and bake just until it starts to brown.

Also, with any left over just stick it in the fridge and the next day it is a fantastic pasta salad. Just add some cubes of cheddar cheese and serve.

It's so versitile and awesome! It's really good.